Vitamin Liqueur

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

300 ml juice (multivitamin juice), thick
150 grams sugar
250 ml cream (H-cream), up to 300
500 ml schnapps (grain, vodka, brandy), 38-40%
150 ml rum, 40%
1 vanilla pod (s)

Instructions

Place the vanilla pod in sugar a week before preparing.
To prepare the multi-fruit juice, heat it up a little and slowly dissolve 150 g of the flavored sugar in it, then let it cool. Then slowly stir in the cream, schnapps and rum one after the other. Possibly sweeten.
You can vary with a higher proportion of fruit juice and a lower proportion of alcohol. The total amount of approx. 1.2 liters should not be changed.
The liqueur can be served after a short cooling period. It can be kept refrigerated for at least 8 weeks and is very refreshing.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.