Vitamin Liqueur

Summary

Ingredients

• 300 ml juice (multivitamin juice), thick
• 150 grams sugar
• 250 ml cream (H-cream), up to 300
• 500 ml schnapps (grain, vodka, brandy), 38-40%
• 150 ml rum, 40%
• 1 vanilla pod (s)

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Instructions

1. Place the vanilla pod in sugar a week before preparing.
2. To prepare the multi-fruit juice, heat it up a little and slowly dissolve 150 g of the flavored sugar in it, then let it cool. Then slowly stir in the cream, schnapps and rum one after the other. Possibly sweeten.
3. You can vary with a higher proportion of fruit juice and a lower proportion of alcohol. The total amount of approx. 1.2 liters should not be changed.
4. The liqueur can be served after a short cooling period. It can be kept refrigerated for at least 8 weeks and is very refreshing.