Vogtland Green Dumplings
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ teaspoons salt per liter water
- 2 pinches salt for the dough
- 2 kg potato (s), peeled, floury
- 1 pinch (s) pepper (but does not have to be)
Print Recipe
Pin Recipe Instructions
- Bring the water with the salt to a boil in a generously sized saucepan. Grate the potatoes (which works best with a juice centrifuge / grater for larger quantities, only then read out the `leftovers` so that no coarse pieces get into the dumpling mixture). Squeeze the grated potatoes vigorously, let the liquid stand. Now comes the most important trick, otherwise the dumplings will turn into soup: Do not boil or boil the water anymore, but keep it hot! Pour the pressed dough into a bowl. Take a tablespoon of starch from the juice from the potatoes (it settles on the bottom) and add to the mixture. Now gradually add as much hot (this is important) water to the mass with a ladle and mix the amount until it has a consistency that, when you hold it in your hand, the mass almost flows through your fingers. Mix in salt and possibly pepper. Now form the dumplings and slide them into the hot water. It`s best to do this with two people, so the other person can always remove the lid and then put it back on so that the water doesn`t cool down too much. Because the mass is very soft. When all the dumplings are in the pot, let it stand for about 20-25 minutes, under no circumstances boil, otherwise the dumplings will fall apart immediately. When the dumplings are all floating on top, let stand for another 5 minutes, then they are ready. Tastes great with roulades, duck, broilers, goose and many other dishes with sauce. Don`t be alarmed, these dumplings will turn really green. Tip: if you want to eat beef roulades with it, pull the dumplings apart and brush with medium-spicy Bautzen mustard, and pour roulade sauce over them. Tastes great, even if it sounds unusual.
Also Like
The perfect green dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect vogtland potato pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect vogtland sponge palms recipe with a picture and simple step-by-step instructions. More...
The perfect green spelled dumplings recipe with a picture and simple step-by-step instructions. More...
Vogtland Potato Soup with Sausages
The perfect vogtland potato soup with sausages recipe with a picture and simple step-by-step instructions. More...
Green Asparagus on Fried Dumplings
The perfect green asparagus on fried dumplings recipe with a picture and simple step-by-step instructions. More...
Green Dumplings in Sausage Soup
The perfect green dumplings in sausage soup recipe with a picture and simple step-by-step instructions. More...
The perfect green spelled dumpling soup recipe with a picture and simple step-by-step instructions. More...
Thuringian Style Green Dumplings
The perfect thuringian style green dumplings recipe with a picture and simple step-by-step instructions. More...
Green Spelled Soup with Butter Dumplings
The perfect green spelled soup with butter dumplings recipe with a picture and simple step-by-step instructions. More...
Green Spelled Soup with Marrow Dumplings
The perfect green spelled soup with marrow dumplings recipe with a picture and simple step-by-step instructions. More...
Vegetable Broth with Green Spelled Dumplings
The perfect vegetable broth with green spelled dumplings recipe with a picture and simple step-by-step instructions. More...
Vegetable Soup with Green Spelled Dumplings
The perfect vegetable soup with green spelled dumplings recipe with a picture and simple step-by-step instructions. More...
Pike Dumplings with Frankfurt Green Sauce
The perfect pike dumplings with frankfurt green sauce recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Green Peas and Cheese Dumplings
A simple chicken soup with vegetables is perfectly complemented by frozen green peas and cheese dumplings. The dough for dumplings is prepared with melted cheese. Soup made from chicken, potatoes, onions, carrots, and peas turns out to be tastier and more...
Green Spelled Dumplings with Mushroom Cream Sauce
The perfect green spelled dumplings with mushroom cream sauce recipe with a picture and simple step-by-step instructions. More...
Vegetable Soup with Red and Green Pesto Dumplings
The perfect vegetable soup with red and green pesto dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect green in green recipe with a picture and simple step-by-step instructions. More...
The perfect pretzel dumplings / dumplings recipe with a picture and simple step-by-step instructions. More...
Bread Dumplings / Napkin Dumplings
The perfect bread dumplings / napkin dumplings recipe with a picture and simple step-by-step instructions. More...
Comments for "Vogtland Green Dumplings"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|