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Wafer Rolls (Recipe for Electric Waffle Iron)

by Editorial Staff

A very tasty treat from childhood – wafer rolls! Make your family happy!

Summary

Course

Dessert

Ingredients

Eggs – 5 pcs.
Sugar – 1 glass
Margarine – 200 g
Flour – 1 glass

Wafer Rolls (Recipe for Electric Waffle Iron)

Instructions

Beat eggs with sugar.
Add melted margarine, mix well. Add flour. Mix.
The wafer roll dough should be thick, like sour cream.
Pour 2 tablespoons of dough onto a greased waffle iron and close the lid.
Cook for about 2-7 minutes. Readiness can be checked.
When the waffle is ready, remove it from the waffle iron and quickly roll it into a tube until it cools.
This is such a beauty. After the waffle rolls have been prepared, fill them with boiled condensed milk.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.