Waffle Cup Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 100 g suar
- 1 vanilla sugar
- 2 egg (s)
- 130 g flour
- 0.5 teaspoon ½ baking powder
- Cake icing, various
- Chocolate decor, or other decor
Also:
- 24 waffle cups
Print Recipe
Pin Recipe Instructions
- Mix the butter in a mixing bowl with a mixer (stirring sticks) until smooth.
- Gradually add sugar and vanilla sugar while stirring, until a bond is formed. Stir in each egg for about 1/2 minute at the highest level.
- Mix flour with baking powder and stir in briefly on medium heat.
- Put the dough in a piping bag with a perforated nozzle (Ø 8 mm) and fill the cups almost 2/3 full with dough.
- Bake at 180 ° C top / bottom heat for 15 minutes.
- To let it cool down. Melt the glazes and dip the waffle cakes with the dome in the glaze and decorate them.
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