Waffles with Halva
by Editorial Staff
Homemade crispy waffles with a delicate aroma and halva taste will appeal not only to children, but also to adults. They are perfect for your morning coffee or as a dessert for a holiday. It’s delicious, believe me!
Cook: 50 mins
Servings: 5-6
Ingredients
- Flour – 150 Grams
- Butter – 100 grams
- Cream 33% – 100 Milliliters
- Egg – 3 Pieces
- Sugar – 35 Grams
- Halva – 50 Grams
- Baking powder – 1 teaspoon
Directions
- To prepare the wafer dough, we need butter at room temperature, so we need to get it out of the refrigerator in advance. Beat the butter and sugar with a mixer.
- Add eggs and cream alternately to the butter, while not stopping whipping.
- Pour halva into the resulting mass, mix everything. I had a piece of halva, and I grated it.
- Then add the sifted flour and baking powder. Beat the resulting dough again with a mixer.
- We heated the electric waffle iron, now we put 2 full and a little more tablespoons of dough in the center. Bake until golden brown, or a little more if you like fried waffles. It took me 3 minutes for them to bake well.
- Cool the finished waffles on a wire rack and lay out one at a time, do not put the waffles on top of each other – then they will be crispy.
- When the waffles are cool, you can put them on a plate. Serve waffles with tea or coffee, sprinkle with icing sugar or pour over honey. They can also be served with ice cream balls.
Bon appetit!
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