Wake Up
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 8 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 1 pinch (s) sugar
- 0.25 liter ¼ water, lukewarm
- 0.5 ½ cube yeast or 1/2 packet dry yeast
- 1 teaspoon salt
- 50 g seeds (mixed lettuce seeds), if desired
Print Recipe
Pin Recipe Instructions
- Put the flour and sugar in a TW-Peng bowl, add lukewarm water, crumble the yeast in the middle. Add lettuce seeds if desired. Close lid, shake, open, add salt, close, shake.
- Place the bowl in the refrigerator overnight.
- Dust with flour early and form 8 rolls.
- Bake at approx. 210 ° C for approx. 25 minutes.
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