Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 8 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g flour
- 1 pinch (s) sugar
- 0.25 liter ¼ water, lukewarm
- 0.5 ½ cube yeast or 1/2 packet dry yeast
- 1 teaspoon salt
- 50 g seeds (mixed lettuce seeds), if desired
Print Recipe
Pin Recipe Instructions
- Put the flour and sugar in a TW-Peng bowl, add lukewarm water, crumble the yeast in the middle. Add lettuce seeds if desired. Close lid, shake, open, add salt, close, shake.
- Place the bowl in the refrigerator overnight.
- Dust with flour early and form 8 rolls.
- Bake at approx. 210 ° C for approx. 25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below