Waldviertel Potato Dumplings

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g potato (s), floury (potatoes)
  • 120 g potato starch
  • 2 tablespoon semolina (spelled semolina)
  • salt
  • nutmeg
Waldviertel Potato Dumplings
Waldviertel Potato Dumplings

Instructions

  1. Steam the potatoes, peel them and press them through the potato press.
  2. Knead into a dough with potato starch, spelled semolina, salt and nutmeg. Process everything hot as quickly as possible. The dough should no longer stick, otherwise add potato starch.
  3. Form dumplings and simmer in salted water for 20-25 minutes.
  4. This amount gives 6 dumplings.
  5. Goes very well with game goulash.

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