Walnut and Plum Spread

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	8 hrs 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

100 g plum (s), dried (unsulphurized)
125 ml water
60 g walnuts, round
1 teaspoon, heaped cinnamon, ground (*)
0.5 teaspoon ½ lemon peel, freshly grated, organic

Instructions

Soak the dried plums in the water overnight (approx. 8-10 hours).
Remove the soaked plums from the soaking water and finely chop in the blender. Add the other ingredients and puree everything in the mixer until a homogeneous mixture is obtained. Depending on how much the plums were dried, you may have to add some of the remaining soaking water to the spread in order to get a spreadable consistency.
The spread should always be freshly prepared and eaten. Remnants of the spread can easily be stored in a screw-top jar in the refrigerator for 4-5 days.
(*) If you don`t love cinnamon like me, you can cut the amount in half first.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.