Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 g walnuts
- 1 handful rocket
- 1 lemon (s)
- 50 g parmesan cheese
- 1 clove garlic
- 4 tablespoon olive oil
- pepper
- salt
- honey
Print Recipe
Pin Recipe Instructions
- Wash the rocket. Puree the slightly dried rocket along with the walnuts, garlic and olive oil. Add enough oil to create a creamy consistency. Then grate the parmesan finely and add it. Finally squeeze the lemon and add the juice. Season to taste with pepper, salt and honey. Let it steep for a few minutes before consumption.
- In the unlikely event that the pesto doesn`t run out, it can be refrigerated for a few days.
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