Walnut – Apricot – Raisin – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g butter
- 100 g suar
- 2 egg (s)
- 180 g flour
- 0.5 ½ pack baking powder
- 2 teaspoons cinnamon powder
- 0.5 teaspoon ½ nutmeg
- 0.5 teaspoon ½ clove powder
- 300 g raisins
- 400 g walnuts
- 400 g apricot (s), dried or candied cherries
- 100 ml whiskey
Print Recipe
Pin Recipe Instructions
- Soak the raisins covered in the whiskey overnight.
- Mix the butter with the sugar and the eggs until frothy. Add the flour, baking powder and the ground spices and work into a smooth dough.
- Fold in the drained raisins, roughly chopped walnuts and roughly chopped apricots.
- Place small heaps with two teaspoons on a greased baking sheet or a lined baking sheet.
- Bake in a preheated oven at 180 ° C for 15 minutes.
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