Walnut – Cinnamon – Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

75 g walnuts, round
2 teaspoons, leveled cinnamon, ground

Instructions

Preheat the oven to 190 degrees and line two baking sheets with baking paper.
Mix the flour with the baking powder and salt. Mix the softened butter with the sugar until creamy and then stir in the egg. Mix the walnuts with the cinnamon on a plate.
Now remove walnut-sized pieces from the dough and shape them into a round shape. I always weigh my balls so that they are evenly sized. You then have a weight of 17g. When you`ve got it all, roll them well in the walnut / cinnamon mixture and place them on the prepared baking sheet. Leave a space of about 5 cm between the biscuits. Then bake them in the oven for about 10-17 minutes. They should be golden brown in color at the bottom. Remove and allow to cool completely on a wire rack.
The dough makes about 25 pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.