Walnut Cream Dip

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 g walnuts, half kernels
2 cloves garlic
2 tablespoon olive oil, virgin
125 ml cream, (cooking cream 15%)
Salt and pepper, from the mill

Instructions

Crush the half walnut kernels in a mortar.
Peel off the garlic cloves and dice finely. Heat the olive oil and sauté the garlic cubes in it.
Now add the cream and the crushed walnuts and heat briefly and season with salt and pepper and serve in a bowl.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.