Walnut Foam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 180 g suar
- 1 tablespoon cornstarch
- 200 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff, slowly drizzling in the sugar. Fold in the cornstarch and mix in the walnuts.
- Spread the dough with a teaspoon on a baking sheet with baking paper or on wafers and bake at 140 ° C until light brown.
- The walnuts can also be replaced with chopped almonds, but then with about 40 g less sugar.
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