Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg whites
- 180 g suar
- 1 tablespoon cornstarch
- 200 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff, slowly drizzling in the sugar. Fold in the cornstarch and mix in the walnuts.
- Spread the dough with a teaspoon on a baking sheet with baking paper or on wafers and bake at 140 ° C until light brown.
- The walnuts can also be replaced with chopped almonds, but then with about 40 g less sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below