Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 ml water, lukewarm
- 1 cube yeast
- 2 teaspoons salt
- 1 tablespoon honey
- 350 g flour
- 150 g oatmeal
- 200 g walnuts
Print Recipe
Pin Recipe Instructions
- Mix the crumbled yeast with honey and salt in a bowl. Mix the flour, oatmeal and coarsely chopped walnuts and mix together with the yeast mixture. Knead the dough well. Let rise under a cloth in the warm for about 30 minutes and knead well again. Shape the dough into a round or oblong bread as you like, place on a baking sheet and cover again for approx. 15 minutes. Bake in an oven preheated to 200 ° for about 30-35 minutes (put a small bowl of water in the oven). After baking, cover the bread and let it cool down on a kitchen rack.
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