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Walnut Orange Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter, soft
  • 0.5 ½ orange (s), untreated
  • 50 g walnuts
  • 1 pinch (s) cayenne pepper
Walnut Orange Butter
Walnut Orange Butter

Instructions

  1. Put the softened butter in a bowl. Wash half an orange with hot water and dry it. Finely rub the peel and squeeze out the juice. Add both to the butter and knead everything together well. Grate the walnut kernels as small as possible or chop them very finely with a knife. Stir walnuts into the butter, season with the cayenne pepper. Chill for about 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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