Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g walnuts
- 1 bunch parsley, chopped
- a few clove (s) garlic, crushed
- some tomato (s), dried in oil, chopped
- some salt and pepper, some chili powder
- olive oil
- 500 g noodles (whole rain) or other pasta
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente.
- Chop the walnuts with a hand blender or similar. Gradually add a little oil and stir well. Add garlic, tomatoes and parsley and mix again briefly. Season to taste with salt, pepper and chilli.
- Mix with the cooked pasta and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below