Walnut Pockets
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 100 g walnuts
- 250 g flour
- 1 pinch baking powder
- 75 grams sugar
- 1 point vanilla sugar
- 1 egg (s)
- 1 pinch (s) salt
- 150 g butter
- 125 g marzipan raw mixture
- 50 g powdered suar
- 50 g jam (red currant jam)
- 0.5 teaspoon ½ cocoa powder
Print Recipe
Pin Recipe Instructions
- Grind half of the walnuts.
- Knead the flour, baking powder, sugar, vanilla sugar, egg, salt, butter in flakes and the ground nuts into a smooth dough. Let the dough rest in the refrigerator.
- Chop the remaining walnuts, mix with the marzipan, powdered sugar, cocoa and the jam to a smooth mass.
- Take the dough out of the refrigerator, roll out and cut out circles (diameter approx. 7 cm). Put a teaspoon of marzipan filling on each circle, press two sides upwards together.
- Bake at 170 ° C on the middle rack for 12-14 minutes.
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