Sauces ›

Walnut Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cloves garlic
  • 8 walnuts
  • 2 tablespoons oil
  • 100 ml sweet cream
  • 300 ml milk
Walnut Sauce
Walnut Sauce

Instructions

  1. Peel the garlic, press through. Roughly chop the walnuts. Fry both in hot oil. Pour in the cream and milk. Bring to the boil, then puree with a hand blender. Season to taste, if necessary thicken.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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