Walnut Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic
- 8 walnuts
- 2 tablespoons oil
- 100 ml sweet cream
- 300 ml milk
Print Recipe
Pin Recipe Instructions
- Peel the garlic, press through. Roughly chop the walnuts. Fry both in hot oil. Pour in the cream and milk. Bring to the boil, then puree with a hand blender. Season to taste, if necessary thicken.
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