Walnut Shortbread Cookies

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 100 g powdered suar
  • 1 medium egg yolk
  • 1 pinch (s) salt
  • some vanilla sugar
  • 100 g walnuts, rouhly chopped
  • 300 grams flour
Walnut Shortbread Cookies
Walnut Shortbread Cookies

Instructions

  1. Butter, powdered sugar and egg yolks are stirred until smooth and taste the mixture with a pinch of salt and a little vanilla sugar.
  2. Stir in the roughly chopped walnuts and flour and immediately form rolls (about 3-4cm in diameter) out of the dough.
  3. Now shape the rolls into a square shape with a flat object, e.g. a board, and let them cool down well in the refrigerator (1-2 hours).
  4. Then cut off thin slices and bake them on a baking sheet with baking paper at around 150 degrees hot air for 9 minutes.
  5. The baking time and temperature vary from stove to stove. The cookies should still be very light.
  6. Decorate with couverture if you like.

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