Walnut Shortbread Cookies

Summary

Ingredients

• 200 g butter
• 100 g powdered suar
• 1 medium egg yolk
• 1 pinch (s) salt
• some vanilla sugar
• 100 g walnuts, rouhly chopped
• 300 grams flour

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Instructions

1. Butter, powdered sugar and egg yolks are stirred until smooth and taste the mixture with a pinch of salt and a little vanilla sugar.
2. Stir in the roughly chopped walnuts and flour and immediately form rolls (about 3-4cm in diameter) out of the dough.
3. Now shape the rolls into a square shape with a flat object, e.g. a board, and let them cool down well in the refrigerator (1-2 hours).
4. Then cut off thin slices and bake them on a baking sheet with baking paper at around 150 degrees hot air for 9 minutes.
5. The baking time and temperature vary from stove to stove. The cookies should still be very light.
6. Decorate with couverture if you like.