Walnut – Wild Garlic Pesto

Summary

Ingredients

• 150 g wild arlic, fresher
• 50 g walnuts or pine nuts
• 100 g parmesan cheese, rated
• 11 tablespoon oil, (walnut oil)
• 1 clove garlic, (who likes more)
• pepper
• salt
• some oil, for frying

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Instructions

1. First wash the fresh ingredients, then drain the wild garlic well. The walnuts are fried in a pan with a little oil, then cool.
2. Mix the oil, the wild garlic, the nut kernels and the finely squeezed garlic in a small bowl with a hand blender, season with salt and pepper.
3. Very tasty with pasta or white bread!