Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g penne
- Water (salt water)
- 500 g rocket
- 1 glass tomato (s), dried in oil
- 1 glass pesto, red or green, according to taste
- 2 packs feta cheese
- Balsamic
- 1 pack pine nuts
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Meanwhile, clean the lettuce, remove the stalks, chop the sun-dried tomatoes, and chop the feta cheese. As soon as the pasta is ready, mix it with the pesto in a bowl. Let the whole thing cool down a bit, then add the lettuce and the dried tomatoes. If you like, you can also add a packet of pine nuts - roasted or unroasted. As soon as it has cooled down, add the feta cheese, mix the salad, season with salt, pepper and, if you like, add plenty of balsamic vinegar.
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