Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg asparagus, white, rather thin sticks
- 2 teaspoons pepper - berries, red, dried
- 1 tablespoon butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon balsamic vinegar, whiter, according to taste
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut the stalks into thirds. Fry all over in a pan in olive oil for about 10 minutes. Add salt, sugar, pepper berries and butter, deglaze with water. Take enough water to cover the ground well. Cover and let simmer for about 20-25 minutes, turning every now and then. In the last few minutes, let the water boil down a little without the lid. Take the pan off the heat and add the balsamic vinegar.
- Serve the asparagus with ham and bread, add a few pepper berries on top.
- If there is still a lot of brew in the pan after steaming, you can remove the asparagus and drizzle with balsamic vinegar.
- The asparagus is still quite crunchy, if you don`t like it, just let it steam longer.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below