Warm Fruit Salad with Almond Crumble

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	3 mins
Total Time	18 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the salad:

For the crumble: (Crumble)

8 tablespoon almond (s), ground
some vanilla, ground
12 date (s)

Instructions

Cut the fruit into small cubes and place in an ovenproof dish.
Now cut the dates into small pieces and add the ground almonds and vanilla
knead.
Spread the almond mixture on the fruit salad. Put top heat in the oven for around 3 minutes at 230 ° C.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.