Summary
| Prep Time | 50 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s) waxy
- 1 onion (s)
- 125 ml meat stock, hot
- 125 g bacon, mixed
- 6 tablespoon white wine vinegar
- 2 tablespoons oil
- 1 pinch (s) sugar
- Pepper, black
- salt
- 0.5 ½ bunch parsley
- 0.5 ½ bunch dill
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as usual as jacket potatoes and then peel them. Cut into slices while still warm. Put in a bowl and keep warm in a hot water bath. Pour vinegar and meat stock over them.
- Peel and finely chop the onion, pour over the potatoes. Dice the bacon. Heat the oil in a pan and fry the bacon until golden brown. Season with salt, pepper and sugar. Then pour the hot bacon sauce over the potatoes. Mix gently. Let the lettuce soak in a hot water bath for about 20 minutes.
- In the meantime, wash, pat dry and chop the herbs. Sprinkle over the salad before serving.
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