Warm Soba Noodle Salad

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

150 g soba noodles
2 spring onion (s)
0.5 ½ bunch coriander

For the dressing:

Instructions

For the dressing, heat the sesame oil, vegetable oil and chilli flakes in a small saucepan for 2-3 minutes until the flakes start to sizzle. Remove the pan from the heat and stir in the agave syrup first, then the soy sauce with a whisk.
Now bring the pasta water to the boil on the already warm stove and cook the soba noodles for 4 minutes.
Meanwhile, cut the spring onions into slices, chop the coriander and put both in a large bowl. Drain the pasta, rinse with clear water and also add to the bowl. Stir in the dressing and serve the pasta salad immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.