Water Buns

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Pour all ingredients one after the other into the BBA and set the dough program. My BBA needs about two hours for this. The dough can of course also be made with a normal kitchen machine or by hand.
With the time switch of the BBA, the finished dough is available shortly before breakfast.
Grind the dough into eight balls and place on a baking sheet lined with baking paper. Cut a notch in each roll with a wet knife and let it rise for 20 minutes. Brush with water or moisten with the flower sprayer and bake at 250 degrees for 12-15 minutes.
As soon as the rolls come out of the oven, moisten them immediately with the flower sprayer, this will give them a nice shine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.