Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ liters cold water
- 1 small apple
- 1 small carrot
- 2 lemon wedge (s), untreated
Print Recipe
Pin Recipe Instructions
- Cut the apple into thin wedges. Peel the carrot and cut into thin strips. Put all ingredients in a suitable container and let it steep overnight in the refrigerator.
- When the water is used up, the fruits can be reused once or twice for a new approach.
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