Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pineapple, the stalk it
- 2 sprigs mint, approx.
- 1 ½ liters water, approx.
Print Recipe
Pin Recipe Instructions
- Cut the hard stalk of the pineapple that you have cut out and wash the mint well. Pour into a carafe or jug, pour cold water over it and let it steep in the refrigerator overnight.
- Tip: Instead of the stalk, you can of course use a handful of pineapple pieces or both. Let it steep - it takes time for the pineapple to give off its flavor. Dose the mint according to taste and aroma.
- Variations: Add 2 - 3 sliced strawberries.
- Use basil instead of mint.
- Add a few slices of ginger.
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