Watermelon Chutney

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely dice the onion, chilli peppers and ginger. Cut the garlic into thin slices. Braise everything in a saucepan with hot oil.
Do not dice the melon meat too finely (about 1 cm cubes) and sauté for 3 minutes. Season with salt, curry powder and a strong dash of honey. Add tomatoes, lemon zest and juice and simmer for 10 minutes over a medium heat without the lid. Chop the parsley and mix in.
Fill hot into jars with screw caps.
Long shelf life in the refrigerator.

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