Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg melon (s), pulp (net weight) which (watermelon)
- 2 chilli pepper (s)
- 2 teaspoons curry powder
- 25 g iner
- 1 medium onion (s)
- 1 dash honey
- 1 small Can (s) tomato (s), chunky
- 1 tablespoon lemon peel
- 3 tablespoon lemon juice
- 2 cloves garlic)
- some stalks parsley
- some oil
Print Recipe
Pin Recipe Instructions
- Finely dice the onion, chilli peppers and ginger. Cut the garlic into thin slices. Braise everything in a saucepan with hot oil.
- Do not dice the melon meat too finely (about 1 cm cubes) and sauté for 3 minutes. Season with salt, curry powder and a strong dash of honey. Add tomatoes, lemon zest and juice and simmer for 10 minutes over a medium heat without the lid. Chop the parsley and mix in.
- Fill hot into jars with screw caps.
- Long shelf life in the refrigerator.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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