Watermelon Drink
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g melon (s) (watermelon), cut into cubes
- 200 g ice cream, (lemon ice cream sorbet)
- 1 lemon (s), the zest as zest
- 500 ml water, (cold or mineral water)
- Ice cubes
For decoration:
- mint
- Melon (some wedges)
Print Recipe
Pin Recipe Instructions
- Halve a seedless watermelon, remove the rind and cut into cubes. If the melon has seeds, remove them.
- Put the pieces in a blender, add the lemon ice cream sorbet and lemon zest. Puree the whole thing very well until everything is finely mixed together.
- Add the cold water or mineral water and stir with a wooden spoon. Put the lid on it and let it cool very well in the refrigerator.
- Fill a glass carafe with ice cubes as you like, pour the watermelon drink over it and stir a little.
- Serve in long drink glasses with a melon slice on the rim and a little mint.
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