Watermelon Drink

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

600 g melon (s) (watermelon), cut into cubes
200 g ice cream, (lemon ice cream sorbet)
1 lemon (s), the zest as zest
500 ml water, (cold or mineral water)
Ice cubes

For decoration:

mint
Melon (some wedges)

Instructions

Halve a seedless watermelon, remove the rind and cut into cubes. If the melon has seeds, remove them.
Put the pieces in a blender, add the lemon ice cream sorbet and lemon zest. Puree the whole thing very well until everything is finely mixed together.
Add the cold water or mineral water and stir with a wooden spoon. Put the lid on it and let it cool very well in the refrigerator.
Fill a glass carafe with ice cubes as you like, pour the watermelon drink over it and stir a little.
Serve in long drink glasses with a melon slice on the rim and a little mint.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.