Watermelon Feta Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

500 g melon (s) (watermelon)
200 g feta cheese
8 tablespoon olive oil
2 small chilli pepper (s), dried

Instructions

First, the watermelon is cut into even cubes. Existing cores must be removed. About a handful of melon cubes per serving is arranged on a plate. Then about 50 g feta is crumbled over it.
The chilli peppers (e.g. small red Thai peppers) are chopped up and mixed with the oil, left to stand for a moment, stirred again and then poured 1-2 tablespoons over the melons and feta. Pre-prepared chilli oil is also perfect for this dish.
The taste of this dish stands or falls with the quality of the melon and the feta. The dish lives from the contrast, from the fruity, refreshing watermelon, the salty, creamy cheese and the spiciness of the chilli.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.