Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon sesame, black, lightly toasted
- 500 g melon (s), (watermelon)
- 180 g feta cheese
- 300 g rocket
- 2 sprigs mint
- 2 sprigs parsley, smooth
- 2 sprigs coriander
- 6 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 teaspoon syrup, (pomegranate syrup optional)
- 1 teaspoon syrup, agave syrup or any other sweetness
- some salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Peel and core the watermelon and cut into bite-sized pieces. Dice the feta. Wash the rocket, spin dry and cut off the stems generously. Pluck the leaves from the washed herbal branches.
- Arrange watermelon, feta, rocket and herbs on a large platter. Whisk the oil, orange juice, lemon juice, pomegranate syrup and sugar together. Season to taste with salt and pepper. Drizzle the sauce over the salad. Sprinkle with the sesame seeds and serve.
- Pita bread goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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