Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 jar wax beans
- 1 shallot (s)
- 3 tablespoon white wine vinegar
- 4 tablespoon oil, mild (e.g. grapeseed oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain and drain the wax beans. Meanwhile, finely dice the shallot and use the remaining ingredients to make a vinaigrette. Pour over the wax beans and let steep a little before serving.
- We traditionally have this salad in winter with dishes such as cheese fondue or raclette as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below