Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 glasses wax beans (green beans) each 185 g drained weight
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 small onions
- 1 tablespoon mustard, medium hot
- 4 tablespoon sunflower oil
- 1 tablespoon white wine vinegar
- 1 teaspoon savory
Print Recipe
Pin Recipe Instructions
- Drain the wax green beans. Peel and halve the onions and cut into small cubes. Mix the onion cubes with the beans and savory.
- Prepare a marinade using sugar, salt, pepper, mustard, sunflower oil and white wine vinegar. Pour the marinade under the beans. Mix everything together and cover in the refrigerator for 2 hours.
- Arrange and serve.
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