Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 jar wax beans, approx. 400 g
- 1 medium onion (s)
- 1 cup crème fraîche
- 0.5 teaspoon ½ lemon zest
- 1 teaspoon lemon juice
- 3 tablespoon milk
- Parsley or herbal mixture
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, drain the beans in a colander. Put the onions and beans with the crème fraîche in a bowl. Mix with lemon zest, lemon juice, milk and herbs. Season to taste with salt and pepper.
- Let it steep in the refrigerator for 3 hours.
- To serve, put the salad in a grilled pepper.
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