Summary
| Prep Time | 45 mins |
| Total Time | 20 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the ground:
- 4 egg (s)
- 1 cup oil
- 1 cup sugar
- 4 sachets custard powder, vanilla flavor
- 0.5 ½ pack baking powder
For covering:
- 1 can (s) peach (s) in wedges
- 2 cups whipped cream
- 2 sachets vanilla sugar
- 2 sachets cream stabilizer
- 1 cup sour cream
For the cast:
- 0.5 liter ½ passion fruit juice
- 4 sachets sauce powder, vanilla flavor, without boiling
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the base into a dough and spread it on a baking tray. Bake at 160 ° for approx. 20 minutes, test with a wooden stick. To let it cool down.
- Spread the peach wedges on the cold dough, whip the cream with the vanilla sugar and cream stiffener, fold in the sour cream and spread everything on the peaches.
- Mix the passion fruit juice with the vanilla sauce and finally spread it on the cake.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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