Welsh Style Warm Leek Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 leeks
- 0.5 ½ bell pepper (s), green
- 0.5 ½ chilli pepper (s), red
- 100 ml olive oil
- 100 ml vinegar (red wine vinegar)
- 1 teaspoon sugar, brown
- 1 teaspoon mustard, coarser
- 450 ml vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to a boil. Clean the leek and cut into 5 cm thick rings. Cook in the vegetable stock for 15 minutes until soft. In the meantime, finely dice the paprika and chilli. Prepare a vinaigrette from paprika, chilli, oil, vinegar, sugar, mustard, salt and pepper. Drain the vegetable stock. Pour the vinaigrette over the leek and serve lukewarm.
- This salad is not only delicious, but also quick and easy to make and therefore a wonderful starter for guests who want something different.
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