Western Steak
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 red pepper (s)
- 4 onion (s)
- 2 cans kidney beans
- 4 steak (s) (beef or pork)
- 4 tablespoon oil
- 4 slices bacon
- salt and pepper
- 1 tablespoon fat
- Tabasco
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Clean and dice the peppers. Peel and finely chop 2 onions. Drain the kidney beans.
- Fry the onion cubes in hot fat. Add kidney beans and diced paprika and season with Tabasco. Braise for about 15 minutes.
- Fry the steaks briefly in hot oil on both sides in a pan. Then let it rest a little.
- Peel 2 onions and cut into thick rings, fry until translucent. Fry the bacon slices until crispy. Place on the steaks with the bacon and season with salt and pepper.
- Arrange on plates with the bean, pepper and onion mix and serve immediately garnished with parsley.
- It goes well with a salad and a cold beer.
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