Westphalian Apple Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 1 hr 5 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mararine
- 225 grams sugar
- 5 egg (s)
- 275 g flour
- 2 teaspoons, leveled baking powder
- 1 kg apples
- 1 tablespoon apricot jam, heaped
- 1 tablespoon water
For the glaze:
- 100 g powdered suar
- 3 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° (top, bottom heat).
- Stir the margarine until foamy and slowly add sugar and eggs. Mix the flour with the baking powder, slowly pour in through a sieve and stir in.
- Peel, quarter, core and then eighth the apples.
- Put half of the dough in a greased springform pan and smooth it out. Place the apples on top in two layers. Pour the remaining dough over it, spread it out and smooth it out.
- Bake the cake in the oven on the middle rack for about 65 minutes.
- Glaze:
- Strain the apricot jam through a sieve and bring to the boil together with the water.
- Brush the cake with it immediately after baking and refrigerate.
- Sieve the powdered sugar and mix with the lemon juice. Add enough water to create a thin paste. Cover the cooled cake with it.
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