Westphalian Cucumber Soup

Summary

Ingredients

• 300 g minced meat, mixed
• 1 liter vegetable broth
• 1 liter milk
• 200 g processed cheese with herbs
• 1 large onion (s)
• 1 cucumber (s)
• Fat for frying

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Instructions

1. Peel the cucumber, cut into small quarters and set aside.
2. Peel and dice the onion and let it turn translucent in a little fat in a hot saucepan. Add the minced meat and fry until it is crumbly and slightly brown. Add the cucumber pieces and stir-fry them vigorously for about 10 minutes. Add milk and vegetable stock and simmer in a closed saucepan for about 15 minutes until the cucumber pieces are cooked through. Stir in the herb cheese until it has dissolved.
3. Baguette goes well with it.
4. Note: The soup tastes best if you prepare it the evening before and eat it warmed up.