Wheat Bread with Oat Flakes for BB
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml water, lukewarm
- 1 tablespoon oil
- 150 g natural yourt
- 250 g wheat flour, type 405
- 150 g wholemeal spelled flour
- 80 g oat flakes, crunchy
- 1 tablespoon sugar, brown
- 1 teaspoon salt
- 0.5 teaspoon ½ dry yeast
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into the BBA one after the other.
- Program: normal
- Duration approx. 3:20 h
- Tan: dark
- Size: 1
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