Baking Recipes ›

Wheat Bread with Oat Flakes for BB

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml water, lukewarm
  • 1 tablespoon oil
  • 150 g natural yourt
  • 250 g wheat flour, type 405
  • 150 g wholemeal spelled flour
  • 80 g oat flakes, crunchy
  • 1 tablespoon sugar, brown
  • 1 teaspoon salt
  • 0.5 teaspoon ½ dry yeast
Wheat Bread with Oat Flakes for BB
Wheat Bread with Oat Flakes for BB

Instructions

  1. Pour all ingredients into the BBA one after the other.
  2. Program: normal
  3. Duration approx. 3:20 h
  4. Tan: dark
  5. Size: 1
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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