by Editorial Staff
Excellent porridge from wheat groats for every day! Such budget food is extremely easy to prepare and turns out to be very satisfying. Wheat porridge in water is a versatile dish: it goes well with almost any additives, both sweet and salty.
Cook: 50 mins
Servings: 4
Wheat groats – 170 g
Water – 700 ml
Salt – 0.5 teaspoon
Butter (optional) – 45 g
Enjoy your meal!
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