Wheat – Whole Grain Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g whole wheat flour
- 1 pack dry yeast
- 1 teaspoon honey
- 2 tablespoon natural yogurt
- 1 tablespoon vinegar
- 10 g salt
- 50 g rains your choice for the douh
- 30 g rains your choice for sprinklin
- 360 g water, lukewarm
- Water for brushing
- possibly bread spice mix
Print Recipe
Pin Recipe Instructions
- First mix dry yeast, honey, natural yoghurt, vinegar, salt, grains and lukewarm water well in a bowl. Then stir in the flour.
- Scatter a few grains into a loaf pan and pour in the bread dough. Smooth out a bit and sprinkle a few grains on the bread and brush well with water - the water gives a nice crust.
- When the bread dough has risen approx. 2 cm (takes about 20 minutes for me), put it in the preheated oven and bake at 200 ° C for 50 minutes, then switch off the stove and let the bread cool for 10 minutes.
- Depending on your taste, you can add bread spices or leave out the vinegar, honey or grains in the dough.
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