Wheat Yeast Bread (Very Simple)

by Editorial Staff

This wheat yeast bread is very soft, downright fluffy!

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	2 hrs
Course	Baking

Ingredients

Instructions

To bake homemade wheat yeast bread, first, sift the flour. Add yeast, salt, sugar.
Pour in water and oil. Knead a soft dough. Cover the yeast dough and leave in a warm place for 1 hour.
Knead the dough, shape the bread (put in a suitable shape). Cover and leave in a warm place for another 30 minutes.
Make cuts on top of the dough (one longitudinal or several transverse) so that the crust does not crack when baking bread. Sprinkle with water. Bake wheat yeast bread in a preheated oven for 20-25 minutes at a temperature of 200 degrees.
Wrap the finished homemade bread in a towel and, if desired, in a bag (this will soften the crust).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.