Wheat Yeast Bread (Very Simple)
by Editorial Staff
This wheat yeast bread is very soft, downright fluffy!
Ingredients
- Wheat flour – 320-350 g
- Dry yeast – 1 teaspoon
- Warm water – 210 ml
- Vegetable oil – 30 ml
- Sugar – 1 teaspoon
- Salt – 0.5 teaspoon
Directions
- To bake homemade wheat yeast bread, first, sift the flour. Add yeast, salt, sugar.
- Pour in water and oil. Knead a soft dough. Cover the yeast dough and leave in a warm place for 1 hour.
- Knead the dough, shape the bread (put in a suitable shape). Cover and leave in a warm place for another 30 minutes.
- Make cuts on top of the dough (one longitudinal or several transverse) so that the crust does not crack when baking bread. Sprinkle with water. Bake wheat yeast bread in a preheated oven for 20-25 minutes at a temperature of 200 degrees.
- Wrap the finished homemade bread in a towel and, if desired, in a bag (this will soften the crust).
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