Whey Vegetable Okroshka

by Editorial Staff

Okroshka with whey, without meat, is no less loved in my family than the sausage version with kvass. I calculated the exact proportions of food for two for vegetable okroshka and I cook it when the children are in the camp.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Side Dish
Cuisine	Russian
Servings (Default: 2)

Ingredients

Fresh cucumbers – 2 pcs.
Potatoes (small), boiled – 2 pcs.
Green onions – 3 pcs.
Chicken eggs, boiled – 2 pcs.
Cold whey – about 1 l
Sour cream – 0.5 cups
Salt to taste

How to cook vegetable okroshka with whey:

Instructions

Boil eggs and potatoes until tender. Peel eggs, potatoes, and cucumbers.
Cut the eggs and potatoes into small cubes, transfer to a saucepan with a volume of about 1.5 liters.
Cut the cucumber into cubes, finely chop the onion, transfer to a saucepan with eggs and potatoes.
Pour the whey into a saucepan, focusing on the desired consistency. Salt vegetable okroshka in whey, stir. Because okroshka is prepared in two portions and therefore served immediately, then sour cream is added immediately. Mix well whey vegetable okroshka with sour cream and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.