Whiskey – Bananas
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 banana (s)
- 40 g butter
- 4 tablespoon sugar or honey
- whiskey
Print Recipe
Pin Recipe Instructions
- Peel the bananas, halve and quarter lengthways. Caramelize the sugar or honey gently in a pan. Add the banana pieces and fry lightly on both sides. Pour the whiskey over it, light it and flambé the bananas.
- Be careful, it can flare up easily.
- Arrange the bananas on a plate while still warm and serve with fruit, vanilla ice cream or whipped cream as desired.
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