Whiskey – Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 1 small onion (s), red
- 1 clove garlic
- 1 tablespoon honey, more liquid
- 2 tablespoon whiskey, Irish
- Black pepper from the mill
- sea-salt
Print Recipe
Pin Recipe Instructions
- Put the lukewarm butter in a bowl. Honey and whiskey with the butter. Finely chop the onion and garlic and add them as well.
- Mix everything thoroughly with a fork. Season to taste with pepper and sea salt. Chill in a small jar in the refrigerator.
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