Whiskey – Coffee – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ cream
- 0.25 liter ¼ whiskey, (scotch)
- 2 teaspoons, heaped cocoa powder
- 4 teaspoons coffee, more soluble
- 250 g powdered suar
Print Recipe
Pin Recipe Instructions
- Whip the cream until creamy, not stiff! Mix with whiskey, cocoa and instant coffee. Slowly stir in the powdered sugar.
- Tastes particularly good cold!
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