Whiskey Liqueur

Summary

Ingredients

• 20 g chocolate, whole milk
• 20 g dark chocolate
• 180 g suar
• 1 egg (s)
• 400 ml cream
• 250 ml whiskey

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Instructions

1. Grate the chocolate and heat with sugar, egg and half of the cream for 5 minutes at 90 ° C. Add the rest of the cream and the whiskey and stir for another 5 minutes at 90 ° C.
2. Let cool and fill into beautiful bottles.